Description

The worldwide standard for ergonomics and safety, the Bizerba GSE Series 12″ manual gravity feed meat and cheese slicer is the ideal addition to any meat slicing operation. This unit provides a 1/2 hp motor with a blade speed of 255 RPM for complete control. Its razor sharp 12″ blade allows you to quickly slice up your own meats for the perfect signature sandwiches, pizzas, and appetizers. Chromium-coated with a hollow ground, this blade is the hardest, thinnest, largest, and straightest blade in the industry. The belt-driven slicer maintains a large distance between the blade and motor housing to make cleaning the unit an easy process. Its simple design allows for the quick disassembly of the machine’s parts. The slicer features enclosed machine housing without edges or corners. The housing is constructed with a base plate to help ensure the stability of the machine. With a sturdy carriage, non-slip rubber feet, and a space-saving design, this slicer is ideal for snack bars, charcuterie, catering outlets, fast-food kitchens, and other tight spaces.

Bizerba GSE12 Specs

Shipping Weight: 72.6 lb.
Length: 26 7/8 Inches
Width: 21 15/16 Inches
Height: 21 1/4 Inches
Phase: 1 Phase
Voltage: 110 Volts
Blade Size: 12 Inches
Horsepower: 1/2 hp
Installation Type: Countertop
Maximum Slice Size: 15/16 Inch
Operation: Manual
Plug Type: NEMA 5-15P
Power Type: Electric
RPM: 255 RPM
Slicer Usage: Mid Tier
Slices Cheese: Can Slice Cheese
Type: Meat Slicers
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